Enter below if you are under 18 years of age
I am under 18Enter below if you are over 18 years of age
I am over 18Looking for a talented and driven Sous Chef who has the ability to run a busy and oragnises kitchen (4 day work week)
fantastic working environment including laundered uniforms and staff benefits through EVT including discounted rates at hotels and entertainment venues
Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.
Qualified Chef with experience as a Sous Chef or a talented CDP looking to advance their career in an award winning restaurant
Interview required
STARTS 28, Aug 2024
ENDS Not Specified
Please wait.